The Friendly Boat Club

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The Boat Shed - Restaurant

Come down and enjoy the new menu at the Boatshed.The Restaurant is open for dinners from Wednesday through to Sunday nights.  The meals are great and it's fantastic to see so many members using the restaurant

The Bucklands Beach Yacht club will co-ordinate all your arrangements including various options from light lunches to fully catered buffet meals.

Bar hours are determined by the Management Board and are posted in the vicinity of the bar.  Times may change to accommodate Restaurant hours.  The Duty Bar Manager, Club Captain or any Flag Officer may close the bar without notice at any time.

Persons under the age of 18 years will not be served liquor.
No liquor shall be brought into or taken from the clubhouse.

Times may change to accommodate restaurant hours for summer months and lunches, at the discretion of the Restaurant Manager and Management Board.
Diners are requested to vacate the tables on completion of their meal to make room for others.
Restaurant Bookings Office Phone: 534 3046.

 


MENU

TO START

Garlic Bread - $4.00

Cheese Bread 
Garlic bread topped with Cheese - $5.00.

Salt ‘n’ Pepper Squid
Tender seasoned Squid served over salad greens with garlic aioli - $9.00


Cajun Prawns
Sautéed Tiger Prawns in Cajun butter served with garlic aioli, crisp greens and lemon - $13.50

Scallops and Bacon
Pan-fried Scallops served with bacon, Hollandaise sauce, salad greens and lemon - $13.50

Chicken Kebab
Tender seasoned chicken kebabs served with petit salad and satay sauce - $10.00

Creamy Mushrooms
Pan fried with onions and flamed in Marsala wine simmered in a cream sauce served over crispy Bread - $12.00

SALADS

Thai Beef Salad
Marinated Beef strips with salad greens, cashew nuts, crispy noodles, coriander, tomato, cucumber and zesty dressing - sml $12.50 - Lrg $18.00

Grilled Chicken Salad
Chicken tender loins, croutons, bacon, cheese bed of salad greens, tomato, cucumber and onion - $18.50

Salt ‘n’ Pepper Squid
Tender seasoned Squid served over salad greens and steak fries with garlic aioli and sweet chilli - $18.00

Fish Salad
Pan fried fish with bacon, tomato, cucumber, croutons parmesan & served on salad greens with aioli dressing - $21.00

Garlic & chilli prawn salad
Sautéed Tiger Prawns in spicy garlic butter served with garlic aioli, crisp greens and lemon - $21.50

PASTA

Carbonara
Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a herb cream sauce topped with parmesan - $18.50

Basil Chilli Prawn Pasta
Creamy basil sauce with shallots, cheese and garlic - $20.00

Creamy Chicken & Bacon
Chicken tenderloins pieces pan fried with bacon, mushrooms, onions, fresh herbs, cheese  & tossed in a cream white wine sauce - $19.00

Seafood
Prawns, scallops, mussels, squid, fish in creamy pasta sauce topped with parmesan - $21.00

Vegetarian Pasta
Stir fry seasonal vegetables with Basil pesto sauce and cheese - $17.00

BURGERS & LIGHT MEALS

Boatshed Burger
Prime Beef Pattie with tomato, onion, lettuce, beetroot, cheese, egg, chutney and mayonnaise served with fries - $17.00

Grilled Chicken Burger
Grilled chicken fillet with bacon, onion relish, tomato, beetroot, lettuce curried aioli, served with fries - $18.00

Steak Burger
Grilled Beef Steak with egg, lettuce, tomato, Spanish onion, relish, beetroot, and garlic aioli served with fries - $18.50

Veggie Burger
Veggie Pattie with tomato, lettuce, cheese, chutney, beetroot and garlic aioli served with fries - $15.00

Fish and Chips
Freshly battered fish fillets served with garden salad, tartare, lemon and fries - $18.50

Pork Ribs
Bbq pork ribs served with steak fries topped with herbs and sesame seeds - $15.50

MAINS

Scallops, Bacon and Vegetables
Tossed scallops in pan with bacon and garlic butter, served on mixed grilled vegetables and Hollandaise sauce - $25.00

Chicken Marsala
Pan roasted Chicken with mushroom and flamed with Marsala wine simmered in light cream sauce served on a bed of mash Potato - $23.50

Pork Scotch
Tender Pork scotch fillet wrapped in bacon served with garlic butter, kumara mash and port wine jus - $24.00

Salmon Fillet
Grilled Cajun seasoned Salmon served on potato mash with a fresh lime & tomato salsa and Hollandaise sauce - $24.00.

Scotch Fillet Steak
Scotch Fillet cooked to your liking topped with mushroom sauce and served with greens and Steak fries - $26.50.

Rack of lamb
Oven roasted Harissa rubbed Rack of Lamb served on kumara mashed, Pinot jus & mint pesto - $25.50

Main Meals are accompanied with Fresh Green salad on request at no additional charge.


DESSERTS

Marshmallow Mountain
Ice cream topped with marshmallows and a chocolate swirl - $9.00

Chocolate Fudge Brownie
With cream, chocolate & ice cream - $10.00

Ice cream sundae
With your choice of Passion fruit, caramel, strawberry or chocolate sauce - $7.00

Sticky date pudding
With butterscotch & chocolate sauce - $10.00

Pavlova
With cream and ice cream - $8.00

SIDES

Battered onion rings - $4.00
Egg (each) - $1.50
Fries - $4.00 
Salad - $4.00 
Vegetables - $5.00 
Potato wedges with sour cream & sweet chilli sauce - $8.00